Chocolate candies are adored by both the big and the small.
30 minutes + 4 hours (drying)
200 g household chocolate
100 g old cough
300 g ground almonds
5 g cinnamon
5 g vanilla extract
50 g flour
50 g powdered sugar / cocoa / minced pistachio (garnish)
Method of preparation
Mix the eggs with the sugar, until you get a foamy composition. Shave chocolate and add it over this composition. Mix everything very well.
Add, in turn, cinnamon, vanilla, flour and almonds. Put the obtained paste in a plastic foil and put it in the cold, at least an hour.
It forms candies the size of a walnut from the prepared composition. Give them powdered sugar, cocoa or pistachios, then put the candies to dry on a tray lined with baking paper, about 4 hours. Bake in the oven for about 10 minutes, then leave the candies to cool.
Keep the candy cold in the refrigerator.
The type of kitchen
Chocolate Candy Tags